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  • Product name: Echinacea P.E
  • Product Number: 032
  • Views : 854
  • Sold amount: 0Piece
  • Echinacea P.E.

    English NameEchinacea P.E.

    Latin NameEchinacea Purpurea (L.) Moench

    Plant Description: Echinacea is a perennial herb native to the midwestern region of North America. It has tall stems, bears single pink or purple flowers, and has a central cone that is usually purple or brown in color. The large cone is actually a seed head with sharp spines that resemble a stiff comb.

    Use partAerial Parts

    Specificationpolyphenol 4.0% UV;

    chicoric acid 4.0% HPLC

    Molecular Formula: C7H6O5

    Molecular Mass: 170

     

    Item

    Specification

    Test result

    Assay(By UV)

    Polyphenols 4%

    4.32%

    Chemical & physical control

    Identify

    Specification

    Test result

    Appearance

    Fine Green to Brown powder

    Conformed

    Taste

    Characteristic

    Conformed

    Odor

    Characteristic

    Conformed

    Particle size

    80Mesh

    100% pass

    Loss on drying

    ≤5.0%

    3.25%

    Ash

    ≤5.0%

    4.12%

    Heavy metal

    ≤10PPM

    Conformed

             As

    ≤2ppm

    Conformed

     Pb

    ≤2ppm

    Conformed

    Bulk density

    40-60g/100ml

    51.6g/ml

    Microbiological control

    Total plate count

    ≤1000CFU/G

    Conformed

    Yeast & mold

    ≤100CFU/G

    Conformed

    Salmonella

    Absence

    Conformed

    E.coli.

    Absence

    Conformed

    Conclusion

    Conformed with in-house standard

    Storage

    Cool, Darkness & Dry

     

    Packing

    25kgs Drum

     

    Action: Echinacea is used to stimulate the body's immune system and to fight viral and bacterial infections. It inhibits the enzyme hyaluronidase, which when activated destroys the cementing substances between cells and allows pathogens to infiltrate the body. The herb stimulates T-cells and activates macrophages that destroy foreign intracellular invaders. Echinacea increases levels of properdin, a naturally-occurring chemical thought to increase cellular resistance to infection. It also displays anti-tumor and direct antibiotic actions.

    Storage:Store in cool &dry place. Keep away from strong light and heat.
    Shelf life:2 years when properly stored.
    Packing:Double plastic bag of foodstuff inside, cardboard drum outside, (25kg/drum).