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  • Product name: Soy bean P.E
  • Product Number: 026
  • Views : 327
  • Sold amount: 0Piece
  • English Name:Soy bean P.E.
    Latin Name:Glycinemax(L.)Merri.
    Plant Description: Soybean(Glycine max (L.) in latin) This member of the pea family (Fabaceae) grows from 1-5 feet tall and forms clusters of 3-5 pods that each contain 2-4 beans. species of legume native to East Asia.
    Use part:Soybean germs
    Specification:Isoflavones 40%
    Test Method: HPLC
    Molecular Formula: C21H20O9
    Molecular Mass: 416.38
    CAS NO: 552-66-9
    Structure:

    Isoflavones(C21H20O9=416.38)

    Standard of quality:

    Item
    Specification
    Test result
    Assay
    Total Isoflavones(HPLC) 40%
    41.61%
     
    Daidzin
    24.20%
     
    Daidzin
    0.76%
     
    Genistin
    2.60%
     
    Genistein
    0.45% 
     
    Glycitin
    12.5%
     
    Glycitein
    1.10%
    Chemical & physical control
    Identify
    TLC
    Conformed
    Appearance
    Fine Light Yellow to Yellow powder
    Conformed
    Taste/Odor
    Characteristic
    Conformed
    Particle size
    80Mesh
    Conformed
    Loss on Drying
    ≤5.0%
    4.14%
    Heavy metal
    N.M.T. 10PPM
    Conformed
    As
    ≤1PPM
    Complies
    Ash
    ≤2.0%
    1.70%
    Microbiological control
    Total Plate Count
    N.M.T. 1000CFU/GM
    Conformed
    Yeast & mold
    N.M.T. 100CFU/GM
    Conformed
    Salmonella
    Absence
    Conformed
    E.Coli
    Absence
    Conformed
     

    Action: SoyBean Extract can protect against cancer as well as heart disease. The mild estrogen activity of soy isoflavones may ease menopause symptoms for some women, without creating estrogen-related problems, and may help regulate hormone levels in premenopausal women.
    Storage:Store in cool &dry place. Keep away from strong light and heat.
    Shelf life:2 years when properly stored.
    Packing:Double plastic bag of foodstuff inside, cardboard drum outside, (25kg/drum).